Yeah, so let's get it out of the way, I've gone missing from the land of the bloggins for a little while OK. So the suck what. Who cares?! I get really tired of all you people always asking me about stupid bull's crap like "What are your favorite kitchen tips"? Or ""HOW LONG D O I BOIL PASTA FOR"? or "What is the best way to poach eggs"? I mean, come on people I may be a hero to so mangy but I don't have all the freakin' asnwers!
This time the blogs not going to be about you, it's going to be about me and what I want and amybe you don't get it but what I want isn't going to be to spend all my time talking about cooking techniques. Amybe I boil boil pasta ten minutes for traditional spaghetti and amybe a little less time if it is rice noodles. Amybe I don't like to poach eggs and amybe I love cutting away from the stemm for a green bell pepper so that once I've cut eigh slices the inside comes out easy and without all the fuss. Amybe that's what I like and I'm about and whose going to make anything of it?
Jerks.
Showing posts with label german chef. Show all posts
Showing posts with label german chef. Show all posts
Thursday, November 17, 2011
Tuesday, April 7, 2009
Hot German Grils!
Friday, February 13, 2009
Dans"ing" with Eddii (paert deux)
It's almost that time of the week agin my frenids when we let doen our hairs and remoof one pair of pants to replase with the other skim tight black ones!
Ed's Dancing Tips:
1.When dancime in a club it is always best to move your body like a wet noodle while waving both arms above your head and scream ing "WOOOOOHOOOO HOOOO!!!!" very loudly!
2.When applying a gothic kick be sure not to pull a ham out of the string of your pants.
Ed's Dancing Tips:1.When dancime in a club it is always best to move your body like a wet noodle while waving both arms above your head and scream ing "WOOOOOHOOOO HOOOO!!!!" very loudly!
2.When applying a gothic kick be sure not to pull a ham out of the string of your pants.
Saturday, February 7, 2009
Duncing with Edddie (pt 1)
It is pure raw energie when the bodies are moving on the danse floor, the writhing of the black clad body under the strobbing lights creates ultimate atmosphere for unleashing the ture emotion!
1. You put your left leg in.
2. You pull your left leg out.
3. You put your left leg in and you shake it all about.
Labels:
german chef,
Gothic Dance Cutlrue,
gothic kick,
ture emotions
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