Guess whose back??

Yeah, so let's get it out of the way, I've gone missing from the land of the bloggins for a little while OK.  So the suck what.  Who cares?!  I get really tired of all you people always asking me about stupid bull's crap like "What are your favorite kitchen tips"?  Or ""HOW LONG D O I BOIL PASTA FOR"? or "What is the best way to poach eggs"?  I mean, come on people I may be a hero to so mangy but I don't have all the freakin' asnwers!

This time the blogs not going to be about you, it's going to be about me and what I want and amybe you don't get it but what I want isn't going to be to spend all my time talking about cooking techniques.  Amybe I boil boil pasta ten minutes for traditional spaghetti and amybe a little less time if it is rice noodles.  Amybe I don't like to poach eggs and amybe I love cutting away from the stemm for a green bell pepper so that once I've cut eigh slices the inside comes out easy and without all the fuss.  Amybe that's what I like and I'm about and whose going to make anything of it?

Jerks.

Leave the lights on

Eddie is going to be out late tonight, so please leave the lights on for him! If you can, hide a key under the door mat and leave a glass of warm milk on the counter for him.  Don't worry though, Ed will not wake you.  In fact, you'll hardly even know he's there.