Monday, January 30, 2012
My New Hobbey
I have become exercise machine getting out in world and showing it what I got! Please don't make fun of me, I am doing my best to be strong and fit!
Sunday, January 29, 2012
I AM MYSPACE #1 SUBPARSTARE
Some things you cannot deny. The future is a belong to me and these are the way in which I am take it over! Maybe you're a to old or not tuff enuff to understand the cool ways of modern youth cultrue but there's a new storm brewing and this storm is called Social Networking! At the forefront of this New Wave there is a little website called Myspace. International Cool Zone for International Cool People is the other name you might have heard it been reefered to. At the forefront of this Myspace website is one man: Eddie "Fuck You For Your Bikehorns" Entropy. Yes, that's right and it is official. Eddie Entropy is the number one Myspace Superstar. Put that in your pipe and sit on it!
Thursday, December 8, 2011
Google search: Adorable Babies
People tell me this is a very negative blog that does not have much to offer the internet. To those people I say "Fuck you, you cock sucking mother fucker" and I re-direct their browser to this post, one of www.edentropy.blogspot.com's most tender and heartwarming entries to date. Even the coldest of assholes is bound to warm up when confronted with such damning evidence. Fuck you!
Tuesday, November 29, 2011
Gnosis Kicks the Head Clean
Have you ever wondered what it would feel like to be liberated? Like totally 100% all capital letters LIBERATED?! Eddie thinks about that all the time. He shoots his head and he kicks it with a boot to try to get all of the god damned Demiurge out! Can you feel some sort of new energy rising up my friends? Do you feel the light? Eddie's got the light and he's ready to share it!
Sunday, November 20, 2011
No precious posts
The first rule I teach students in my blogging seminars (held every spring on Monster Island) is NO PRECIOUS POSTS. Nothing is more dangerous than over thinking a blog entry. It's best to just get as much material on the internet as quickly as possible before it fills up. More posts equals a better business model and Eddie fucks a lot of models. This is not a quality control issue. This is not an issue. There are no terrible posts in the hands of a confident blogger. Every post is like a stamp that god puts on an envelope and mails to all the true believers. Do you truly think so?
Fathered Figures
Was I never around when you needed me? Did I sometimes leave for months at a time? It's alright my beautiful little blog, I'm here with you now and forever. Let's face it, bringing up bloggy wasn't easy, but shit damn if this precocious little bastard hasn't taken off like a fuckin' jet! Wow! The web is on fire again with the flames of success!
Thursday, November 17, 2011
Guess whose back??
Yeah, so let's get it out of the way, I've gone missing from the land of the bloggins for a little while OK. So the suck what. Who cares?! I get really tired of all you people always asking me about stupid bull's crap like "What are your favorite kitchen tips"? Or ""HOW LONG D O I BOIL PASTA FOR"? or "What is the best way to poach eggs"? I mean, come on people I may be a hero to so mangy but I don't have all the freakin' asnwers!
This time the blogs not going to be about you, it's going to be about me and what I want and amybe you don't get it but what I want isn't going to be to spend all my time talking about cooking techniques. Amybe I boil boil pasta ten minutes for traditional spaghetti and amybe a little less time if it is rice noodles. Amybe I don't like to poach eggs and amybe I love cutting away from the stemm for a green bell pepper so that once I've cut eigh slices the inside comes out easy and without all the fuss. Amybe that's what I like and I'm about and whose going to make anything of it?
Jerks.
This time the blogs not going to be about you, it's going to be about me and what I want and amybe you don't get it but what I want isn't going to be to spend all my time talking about cooking techniques. Amybe I boil boil pasta ten minutes for traditional spaghetti and amybe a little less time if it is rice noodles. Amybe I don't like to poach eggs and amybe I love cutting away from the stemm for a green bell pepper so that once I've cut eigh slices the inside comes out easy and without all the fuss. Amybe that's what I like and I'm about and whose going to make anything of it?
Jerks.
Labels:
cook off,
german chef,
thanks for the hospitality,
treble clef
Subscribe to:
Posts (Atom)