Yeah, so let's get it out of the way, I've gone missing from the land of the bloggins for a little while OK. So the suck what. Who cares?! I get really tired of all you people always asking me about stupid bull's crap like "What are your favorite kitchen tips"? Or ""HOW LONG D O I BOIL PASTA FOR"? or "What is the best way to poach eggs"? I mean, come on people I may be a hero to so mangy but I don't have all the freakin' asnwers!
This time the blogs not going to be about you, it's going to be about me and what I want and amybe you don't get it but what I want isn't going to be to spend all my time talking about cooking techniques. Amybe I boil boil pasta ten minutes for traditional spaghetti and amybe a little less time if it is rice noodles. Amybe I don't like to poach eggs and amybe I love cutting away from the stemm for a green bell pepper so that once I've cut eigh slices the inside comes out easy and without all the fuss. Amybe that's what I like and I'm about and whose going to make anything of it?