Tuesday, November 29, 2011

Gnosis Kicks the Head Clean

Have you ever wondered what it would feel like to be liberated?  Like totally 100% all capital letters LIBERATED?!  Eddie thinks about that all the time.  He shoots his head and he kicks it with a boot to try to get all of the god damned Demiurge out!  Can you feel some sort of new energy rising up my friends?  Do you feel the light?  Eddie's got the light and he's ready to share it!

Sunday, November 20, 2011

No precious posts

The first rule I teach students in my blogging seminars (held every spring on Monster Island) is NO PRECIOUS POSTS. Nothing is more dangerous than over thinking a blog entry.  It's best to just get as much material on the internet as quickly as possible before it fills up. More posts equals a better business model and Eddie fucks a lot of models. This is not a quality control issue. This is not an issue.  There are no terrible posts in the hands of a confident blogger. Every post is like a stamp that god puts on an envelope and mails to all the true believers. Do you truly think so? 

Fathered Figures

Was I never around when you needed me? Did I sometimes leave for months at a time? It's alright my beautiful little blog, I'm here with you now and forever. Let's face it, bringing up bloggy wasn't easy, but shit damn if this precocious little bastard hasn't taken off like a fuckin' jet! Wow! The web is on fire again with the flames of success!

Thursday, November 17, 2011

Guess whose back??

Yeah, so let's get it out of the way, I've gone missing from the land of the bloggins for a little while OK.  So the suck what.  Who cares?!  I get really tired of all you people always asking me about stupid bull's crap like "What are your favorite kitchen tips"?  Or ""HOW LONG D O I BOIL PASTA FOR"? or "What is the best way to poach eggs"?  I mean, come on people I may be a hero to so mangy but I don't have all the freakin' asnwers!

This time the blogs not going to be about you, it's going to be about me and what I want and amybe you don't get it but what I want isn't going to be to spend all my time talking about cooking techniques.  Amybe I boil boil pasta ten minutes for traditional spaghetti and amybe a little less time if it is rice noodles.  Amybe I don't like to poach eggs and amybe I love cutting away from the stemm for a green bell pepper so that once I've cut eigh slices the inside comes out easy and without all the fuss.  Amybe that's what I like and I'm about and whose going to make anything of it?